Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
By Holly Clegg, Gerald Miletello
Publisher: Holly Clegg (September 30, 2006) 261 Pages
Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.